From the kitchen of Ann Marie Barkwell. This classic meat &
potato dish can be made on stove-top, in the oven, or in a crock
pot.
potato dish can be made on stove-top, in the oven, or in a crock
pot.
Stove top:
Season a Rump Roast OR Pork Roast
with pepper, garlic powder & celery salt.
Brown on all sides in olive oil to seal in juices.
Add: 1 c water, bring to a boil, simmer for 1 hour.
Add potatoes, carrots & 1 onion.
Cook 1-2 hours over low heat.
Add more water if needed, to keep from sticking.
Serve with juice or use juice to make gravy.
In Oven:
Season a Rump Roast OR Pork Roast
with pepper, garlic powder & celery salt.
Brown on all sides in olive oil to seal in juices.
Put in a roaster/ oblong pan with olive oil.
Add 1 c water. Cook @ 350 for 1 hour.
Add potatoes, carrots & 1 onion.
Add more water if needed. Cover.
Cook about 2 hours.
In Crockpot:
Put 1 clove garlic, 1 onion, carrots & potatoes in crock pot. Add
1/2 c water. Rub celery salt, pepper & garlic powder on meat.
Check crockpot book for time.
Season a Rump Roast OR Pork Roast
with pepper, garlic powder & celery salt.
Brown on all sides in olive oil to seal in juices.
Add: 1 c water, bring to a boil, simmer for 1 hour.
Add potatoes, carrots & 1 onion.
Cook 1-2 hours over low heat.
Add more water if needed, to keep from sticking.
Serve with juice or use juice to make gravy.
In Oven:
Season a Rump Roast OR Pork Roast
with pepper, garlic powder & celery salt.
Brown on all sides in olive oil to seal in juices.
Put in a roaster/ oblong pan with olive oil.
Add 1 c water. Cook @ 350 for 1 hour.
Add potatoes, carrots & 1 onion.
Add more water if needed. Cover.
Cook about 2 hours.
In Crockpot:
Put 1 clove garlic, 1 onion, carrots & potatoes in crock pot. Add
1/2 c water. Rub celery salt, pepper & garlic powder on meat.
Check crockpot book for time.
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