| . |
| Fried Raviolli |
From the kitchen of Stephanie Knewasser. For the past 2 years St.
Anthony's Bazzaar has offered fried raviolli as one of the many foods on
their menu. For the past two years they've run out of fried raviolli. I figured,
why can't I make them at home?
Anthony's Bazzaar has offered fried raviolli as one of the many foods on
their menu. For the past two years they've run out of fried raviolli. I figured,
why can't I make them at home?
small frozen raviolli
your favorite pasta sauce
lots of oil
Use a deep fryer or heat a pot of oil over high heat.
WARNING: ice crystals on raviolli will make oil pop out at you.
Slightly thaw raviolli & carefully lower into oil with a slotted spoon.
Use a slotted spoon to remove from oil.
They're done when they're golden.
If the cheese is exploding out, turn down the heat & decrease
cooking time.
Serve with warm pasta sauce on the side.
your favorite pasta sauce
lots of oil
Use a deep fryer or heat a pot of oil over high heat.
WARNING: ice crystals on raviolli will make oil pop out at you.
Slightly thaw raviolli & carefully lower into oil with a slotted spoon.
Use a slotted spoon to remove from oil.
They're done when they're golden.
If the cheese is exploding out, turn down the heat & decrease
cooking time.
Serve with warm pasta sauce on the side.
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