From the kitchen of Stephanie Knewasser. I wanted to have
something to do with ripe bananas besides make banana bread. My
boys don't like nuts, but I bet walnuts would taste great in these.
something to do with ripe bananas besides make banana bread. My
boys don't like nuts, but I bet walnuts would taste great in these.
Cream: 3 Tbsp butter
1/2 c Crisco
1 c sugar
Add: 2 eggs
1 tsp vanilla
Add: 2 ripe bananas, mashed
Add: 2 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
Add: 1 c peanut butter chips
1 c chocolate chips
Drop onto greased sheets.
Bake @ 400, 12-15 min
When I'm dieting I replace some of the flour with oat flour
(oatmeal blended into a fine powder in the blender) & replace
the sugar with Splenda. Add an extra banana (needs it
because of the oat flour).
Bake as bars @ 375 for 15 minutes.
1/2 c Crisco
1 c sugar
Add: 2 eggs
1 tsp vanilla
Add: 2 ripe bananas, mashed
Add: 2 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
Add: 1 c peanut butter chips
1 c chocolate chips
Drop onto greased sheets.
Bake @ 400, 12-15 min
When I'm dieting I replace some of the flour with oat flour
(oatmeal blended into a fine powder in the blender) & replace
the sugar with Splenda. Add an extra banana (needs it
because of the oat flour).
Bake as bars @ 375 for 15 minutes.
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