From the kitchen of Jaime Barkwell. This was in the 1st Family
Cookbook. You can sprinkle shredded cheese on the top of
each bowl. Jaime loves it with a scoop of sour cream.
Cookbook. You can sprinkle shredded cheese on the top of
each bowl. Jaime loves it with a scoop of sour cream.
Drain & rinse:
Put them in a large pot and cover them with water. Cook on
medium heat for 20-30 minutes. Drain most of the water.
Saute in a frying pan:
I onion, chopped
4-5 cloves garlic, minced
1 green pepper, chopped
olive oil
Add to beans.
Add:
1 tsp ground cumin
1 can vegetable broth
1 c hot salsa
Put about 2/3 of the above in a blender- you'll need to do this is
small batches. Use the chop feature to blend together. Pour
back into the pot.
Simmer for at least 30 minutes.
Optional:
Sprinkle shredded cheese on top of each bowl of soup.
I love it with a scoop of sour cream too!
Put them in a large pot and cover them with water. Cook on
medium heat for 20-30 minutes. Drain most of the water.
Saute in a frying pan:
I onion, chopped
4-5 cloves garlic, minced
1 green pepper, chopped
olive oil
Add to beans.
Add:
1 tsp ground cumin
1 can vegetable broth
1 c hot salsa
Put about 2/3 of the above in a blender- you'll need to do this is
small batches. Use the chop feature to blend together. Pour
back into the pot.
Simmer for at least 30 minutes.
Optional:
Sprinkle shredded cheese on top of each bowl of soup.
I love it with a scoop of sour cream too!
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| Black Bean Soup |
Family Recipes
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