From the kitchen of Ann Marie Barkwell.  Growing up, a
favorite dinner for us was pasta, garlic bread, beets &
salad.  
1 can whole beets
2-4 tsp cider vinegar
salt & pepper

Thinly slice beets.
Toss with cider vinegar.
Sprinkle with salt & pepper to taste.
Eat soon.
Beets
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Beets
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