From the kitchen of Stephanie Knewasser. This was in
a Taste of Home magazine back in 2000. When I have
sour cream to use up, I reach for this recipe.
a Taste of Home magazine back in 2000. When I have
sour cream to use up, I reach for this recipe.
Combine:
2 eggs
2 c sour cream
1 c milk
3 Tbsp oil
Add:
2 c flour
2 tsp baking powder
2 Tbsp sugar
1/2 tsp baking soda
1/2 tsp salt
Mix just until combined
Makes 6-8 waffles
2 eggs
2 c sour cream
1 c milk
3 Tbsp oil
Add:
2 c flour
2 tsp baking powder
2 Tbsp sugar
1/2 tsp baking soda
1/2 tsp salt
Mix just until combined
Makes 6-8 waffles
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