From the kitchen of Stephanie Knewasser. These are more
like biscuits than muffins. I've topped them with sprinkles to
make them special for class parties.
like biscuits than muffins. I've topped them with sprinkles to
make them special for class parties.
Put a scoop of dough in the lined cup.
I use an ice cream scoop.
I use an ice cream scoop.
Flatten with a floured tool. This
wooden dowel is for forming mini tart
crusts.
wooden dowel is for forming mini tart
crusts.
Flattened surface.
Uneven & exposed layers is
what gives these muffins a
unique look.
what gives these muffins a
unique look.
Mix:
2 c flour
3 Tbsp sugar
4 tsp b. powder
1/2 tsp cream of tartar
1/2 tsp salt
Add:
1/2 c butter
2/3 c milk
Mix just until dough sticks together.
Divide dough in half.
Brush with melted butter (1-2 Tbsp for entire recipe).
Generously sprinkle with cinnamon sugar.
Cut & layer as shown in photos.
Layers can be sloppy.
Exposed lower layers/ rough edges give these muffins their
unique appearance.
OPTIONAL: add raisins between layers
Bake @ 450, 10-12 minutes.
Makes 12 muffin biscuits
2 c flour
3 Tbsp sugar
4 tsp b. powder
1/2 tsp cream of tartar
1/2 tsp salt
Add:
1/2 c butter
2/3 c milk
Mix just until dough sticks together.
Divide dough in half.
Brush with melted butter (1-2 Tbsp for entire recipe).
Generously sprinkle with cinnamon sugar.
Cut & layer as shown in photos.
Layers can be sloppy.
Exposed lower layers/ rough edges give these muffins their
unique appearance.
OPTIONAL: add raisins between layers
Bake @ 450, 10-12 minutes.
Makes 12 muffin biscuits
| "If you tell the truth you don't have to remember anything." |
| Cinnamon Up & Down Muffins |
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Alternate method of layering.
Roll out 1/2 of dough
on floured surface.
Sprinkle with cinnamon
sugar.
on floured surface.
Sprinkle with cinnamon
sugar.
Cut into 8 strips.
Strips can be sloppy.
Strips can be sloppy.
Use a knife to lift strips.
Layer 4 strips on top
of each other.
Layer 4 strips on top
of each other.
Cut layered strips into
thirds.
thirds.
Place stack, on side,
into cupcake tin. No
need to be neat.
into cupcake tin. No
need to be neat.
| Uneven & exposed layers is what gives these biscuit like muffins a unique look. |
The uneven edges
give each muffin a
unique look.
give each muffin a
unique look.