From the kitchen of Stephanie Knewasser. This is
from a 2006 Taste of Home magazine. The coating is
so thick & crispy. I use small pieces of chicken.
from a 2006 Taste of Home magazine. The coating is
so thick & crispy. I use small pieces of chicken.
In a large bowl or resealable bag:
2 2/3 c flour
2 Tbsp garlic salt
T Tbsp paprika
2 ½ tsp pepper
2 ½ tsp poultry seasoning
In a medium bowl:
2 eggs, beaten
1 ½ c water
1 tsp salt
1 1/3 c flour
1/3 tsp pepper
Heat oil to 375.
Coat chicken, bone in or not,
in egg mixture, then flour mixture.
Fry until golden brown & crispy.
Drain on paper towels.
2 2/3 c flour
2 Tbsp garlic salt
T Tbsp paprika
2 ½ tsp pepper
2 ½ tsp poultry seasoning
In a medium bowl:
2 eggs, beaten
1 ½ c water
1 tsp salt
1 1/3 c flour
1/3 tsp pepper
Heat oil to 375.
Coat chicken, bone in or not,
in egg mixture, then flour mixture.
Fry until golden brown & crispy.
Drain on paper towels.
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