From the kitchen of Grandma Barkwell. When I asked
Grandma for this recipe she gave me a list of ingredients &
amounts. That's it. Grandma used to bake this in large
greased cans coated with crisco & cornmeal, which adds to
the english muffin appearance. Like English Muffins, this is
meant to be eaten toasted. This is how I make it.
-Stephanie
Grandma for this recipe she gave me a list of ingredients &
amounts. That's it. Grandma used to bake this in large
greased cans coated with crisco & cornmeal, which adds to
the english muffin appearance. Like English Muffins, this is
meant to be eaten toasted. This is how I make it.
-Stephanie
In bread machine:
3 c flour
2 1/4 tsp yeast
1/2 Tbsp sugar
1 tsp salt
1/8 tsp b. powder
1 c warm milk (micro 1 min)
1/4 c water
Put on dough cycle.
Place in greased & floured (or coat with cornmeal) bread
pan(s)/ coffee or other large can.
Raise * 30 min.
Bake @ 400, 20 min -30 minutes, or until golden.
Immediately remove from can or it will get soggy.
3 c flour
2 1/4 tsp yeast
1/2 Tbsp sugar
1 tsp salt
1/8 tsp b. powder
1 c warm milk (micro 1 min)
1/4 c water
Put on dough cycle.
Place in greased & floured (or coat with cornmeal) bread
pan(s)/ coffee or other large can.
Raise * 30 min.
Bake @ 400, 20 min -30 minutes, or until golden.
Immediately remove from can or it will get soggy.
*How I raise bread*
Place small oven proof dish filled with water in bottom of oven.
Have oven on lowest setting.
Place small oven proof dish filled with water in bottom of oven.
Have oven on lowest setting.
I posted this
recipe at
allrecipes.com.
Click this link to
see what
reviewers have
to say.
English Muffin
Bread at
allrecipes.com
recipe at
allrecipes.com.
Click this link to
see what
reviewers have
to say.
English Muffin
Bread at
allrecipes.com
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