From the kitchen of Stephanie Knewasser. This recipe is
from Jif Peanut Butter. It's very rich & creamy.
from Jif Peanut Butter. It's very rich & creamy.
Make a:
Chocolate Cookie Crust
(crushed Oreos & melted butter)
Pat into a pie dish.
Beat:
1 c Jif peanut butter
8 oz cream cheese (room temp)
1/2 c sugar
Fold in:
3 c (of 12 oz) cool whip
Pour into cookie crust.
In a glass measuring cup:
All but 2 Tbsp of an 11 oz jar of
Smuckers Hot Fudge Ice Cream Topping
Microwave 1 minute. Stir.
Spread over peanut butter layer.
Refrigerate until serving time.
At serving time:
Carefully spread coolwhip on top, or dollop on
top.
Optional drizzle:
Put remaining fudge in a baggie & drizzle over top
Chocolate Cookie Crust
(crushed Oreos & melted butter)
Pat into a pie dish.
Beat:
1 c Jif peanut butter
8 oz cream cheese (room temp)
1/2 c sugar
Fold in:
3 c (of 12 oz) cool whip
Pour into cookie crust.
In a glass measuring cup:
All but 2 Tbsp of an 11 oz jar of
Smuckers Hot Fudge Ice Cream Topping
Microwave 1 minute. Stir.
Spread over peanut butter layer.
Refrigerate until serving time.
At serving time:
Carefully spread coolwhip on top, or dollop on
top.
Optional drizzle:
Put remaining fudge in a baggie & drizzle over top
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