From the kitchen of Ann Marie Barkwell.  
This light cake doesn't need frosting,
just a dusting of confectioner sugar.   
Beat until creamy:
 3 eggs
 2 c sugar
Add:
 1 c oil
 1 1/4 c milk
Add:
 3 c flour
 3 tsp baking powder
 1/4 c poppy seeds
 1 tsp vanilla
Beat together.
Pour into a greased bundt pan.

Bake @ 350 for 1 hour.
Poppy Seed Cake
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Poppy Seed Cake
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