From the kitchen of Marlene Knewasser. We make these at
school with our Special students & they turn out great every
time! Kids can get creative on designs too!
school with our Special students & they turn out great every
time! Kids can get creative on designs too!
In a bowl mix:
2 packets dry yeast
1 1/2 c warm water
Add:
2 Tbsp sugar
1 tsp salt
Add:
4 c flour
Mix.
Put the dough on waxed paper & knead until smooth.
Roll into "snakes" to make pretzel, or cut off pieces & make
them into shapes you like- not too thick or too thin.
Place on cookie sheet.
Brush entire top of pretzel with beaten egg.
Sprinkle with coarse salt.
Bake @ 425 for 12-15 minutes,
or until golden brown.
2 packets dry yeast
1 1/2 c warm water
Add:
2 Tbsp sugar
1 tsp salt
Add:
4 c flour
Mix.
Put the dough on waxed paper & knead until smooth.
Roll into "snakes" to make pretzel, or cut off pieces & make
them into shapes you like- not too thick or too thin.
Place on cookie sheet.
Brush entire top of pretzel with beaten egg.
Sprinkle with coarse salt.
Bake @ 425 for 12-15 minutes,
or until golden brown.
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