From the kitchen of Ann Marie Barkwell. This
popular appetizer has been at many a gathering. If
you don't have time to make the dip, it's also sold at
grocery stores.
popular appetizer has been at many a gathering. If
you don't have time to make the dip, it's also sold at
grocery stores.
Mix together:
1 1/3 c sour cream
1 1/3 c mayonnaise
2 tsp Beau Monde
2 tsp dill seed
2 Tbsp minced onion
2 Tbsp parsley
1 pckg corned beef
Keep refrigerated.
Cut center out of a loaf of rye
bread to make a "boat."
Cut center piece into chunks.
May also cube an additional loaf
of rye or marbled rye bread.
When ready to serve, put dip
in hole of bread boat.
Dip the bread cubes in the dip.
1 1/3 c sour cream
1 1/3 c mayonnaise
2 tsp Beau Monde
2 tsp dill seed
2 Tbsp minced onion
2 Tbsp parsley
1 pckg corned beef
Keep refrigerated.
Cut center out of a loaf of rye
bread to make a "boat."
Cut center piece into chunks.
May also cube an additional loaf
of rye or marbled rye bread.
When ready to serve, put dip
in hole of bread boat.
Dip the bread cubes in the dip.
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| Rye Boat Dip |
