From the kitchen of Stephanie Knewasser. Growing
up it was pretty much a given that we'd have
scalloped potatoes the day after we had a ham. They
go well together.
up it was pretty much a given that we'd have
scalloped potatoes the day after we had a ham. They
go well together.
Thinly slice:
3 medium potatoes (3 cups)
In pot:
2 Tbsp butter
1/4 c onion, finely chopped
Add:
2 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
Add:
1/4 c milk
Cook & stir until thick & bubbly.
Remove from heat.
Add:
1/4 c american cheese
Stir until melted.
Grease a 1 qt casserole
Put half of potatoes in.
Pour half of sauce in.
Add rest of potatoes.
Pour rest of sauce on top.
Bake @ 350, 35 minutes, covered.
Bake @ 350, 30 minutes, uncovered.
Let stand 5 minutes.
3 medium potatoes (3 cups)
In pot:
2 Tbsp butter
1/4 c onion, finely chopped
Add:
2 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
Add:
1/4 c milk
Cook & stir until thick & bubbly.
Remove from heat.
Add:
1/4 c american cheese
Stir until melted.
Grease a 1 qt casserole
Put half of potatoes in.
Pour half of sauce in.
Add rest of potatoes.
Pour rest of sauce on top.
Bake @ 350, 35 minutes, covered.
Bake @ 350, 30 minutes, uncovered.
Let stand 5 minutes.
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