From the kitchen of Stephanie Knewasser. I found
this recipe at allrecipes.com. At the time, it had over
1000 ratings of 5 out of 5. I love them. The outside
is slightly crispy & the inside chewy. I use a medium
icecream scoop to shape dough. These freeze well
baked.
this recipe at allrecipes.com. At the time, it had over
1000 ratings of 5 out of 5. I love them. The outside
is slightly crispy & the inside chewy. I use a medium
icecream scoop to shape dough. These freeze well
baked.
Cream:
1/2 c butter
1/2 c shortening
1 1/2 c sugar
2 eggs
2 tsp vanilla
Blend in:
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
Shape dough into balls.
Mix:
2 Tbsp sugar
2 tsp cinnamon
Roll dough balls in cinnamon mixture.
Place on ungreased baking sheet.
Bake @ 400, 8-10 minutes, or until set.
Cool 4 minutes to let set before transferring
to cooling racks.
1/2 c butter
1/2 c shortening
1 1/2 c sugar
2 eggs
2 tsp vanilla
Blend in:
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
Shape dough into balls.
Mix:
2 Tbsp sugar
2 tsp cinnamon
Roll dough balls in cinnamon mixture.
Place on ungreased baking sheet.
Bake @ 400, 8-10 minutes, or until set.
Cool 4 minutes to let set before transferring
to cooling racks.
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