From the kitchen of Stephanie Knewasser. This can
be put together in a snap. As a shortcut, I add 1/4 c
flour to spices. Reduce flour for more kick.
be put together in a snap. As a shortcut, I add 1/4 c
flour to spices. Reduce flour for more kick.
In bowl combine:
1 Tbsp salt- use a little less
1 Tbsp sugar
1 tsp cornstarch
1 tsp paprika
1/2 tsp garlic salt
1/2 tsp black pepper
Rinse 1 lb chicken. Cut into chunks.
Coat chicken with spices- lightly, this is strong.
Then coat chicken in FLOUR.
Coat a pan with oil. Cook chicken over
med heat, covered, turning occasionally,
until cooked through.
Add additional oil if necessary to avoid sticking.
1 Tbsp salt- use a little less
1 Tbsp sugar
1 tsp cornstarch
1 tsp paprika
1/2 tsp garlic salt
1/2 tsp black pepper
Rinse 1 lb chicken. Cut into chunks.
Coat chicken with spices- lightly, this is strong.
Then coat chicken in FLOUR.
Coat a pan with oil. Cook chicken over
med heat, covered, turning occasionally,
until cooked through.
Add additional oil if necessary to avoid sticking.
* Variation: Combine the spices (NO flour), 1 Tbsp oil & 3 Tbsp
milk. Coat chicken. Grill. No marinading time needed. Good
on a bun.
milk. Coat chicken. Grill. No marinading time needed. Good
on a bun.
* Another variation: used 2 Tbsp oil & 2 Tbsp vinegar with
spices, minus flour, grilled, no marinate time. Great with
watermelon.
spices, minus flour, grilled, no marinate time. Great with
watermelon.
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