From the kitchen of Diane Whipple. This recipe was
in the first Family Cookbook. Basic ingredients and
fresh strawberries are all that's needed for these
terrific muffins.
in the first Family Cookbook. Basic ingredients and
fresh strawberries are all that's needed for these
terrific muffins.
1 generous pint strawberries
2 c flour
2 tsp baking powder
1/2 tsp salt
1/2 c butter
1 c plus 2 Tbsp sugar, divided
2 eggs
1/4 c milk
1 tsp vanilla
1 Tbsp chopped walnuts
Wash and hull berries.
Cut into approx. 1/4 inch diced pieces.
You should have 2 cups of strawberries.
Sift together flour, baking powder and salt.
In another bowl, cream together
butter and 1 cup sugar until light and fluffy.
Beat in eggs.
Gradually beat in dry ingredients alternately
with milk and vanilla.
Toss strawberries with
1 Tbsp sugar and fold into batter.
Fill large-sized, well-greased muffin cups 3/4 full.
Combine 1 Tbsp sugar and walnuts
and sprinkle over each muffin.
Bake in preheated 375 degree oven
for 25 min (+ or -).
Cool in pan at least 15 min.
Makes about 1 1/2 dozen muffins.
2 c flour
2 tsp baking powder
1/2 tsp salt
1/2 c butter
1 c plus 2 Tbsp sugar, divided
2 eggs
1/4 c milk
1 tsp vanilla
1 Tbsp chopped walnuts
Wash and hull berries.
Cut into approx. 1/4 inch diced pieces.
You should have 2 cups of strawberries.
Sift together flour, baking powder and salt.
In another bowl, cream together
butter and 1 cup sugar until light and fluffy.
Beat in eggs.
Gradually beat in dry ingredients alternately
with milk and vanilla.
Toss strawberries with
1 Tbsp sugar and fold into batter.
Fill large-sized, well-greased muffin cups 3/4 full.
Combine 1 Tbsp sugar and walnuts
and sprinkle over each muffin.
Bake in preheated 375 degree oven
for 25 min (+ or -).
Cool in pan at least 15 min.
Makes about 1 1/2 dozen muffins.
Comments:
I've found that too many strawberries make odd
shaped muffins, so don't add extra. I omit the
nuts and they're wonderful.
-Stephanie Knewasser
I've found that too many strawberries make odd
shaped muffins, so don't add extra. I omit the
nuts and they're wonderful.
-Stephanie Knewasser
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