From the kitchen of Stephanie Knewasser.  
Clay asks for these almost every morning.  
They are basic waffles from an old
Better
Homes & Gardens cookbook.  Normally, I don't
bother separating the eggs.
Beat:
 2 egg YOLKS
Add:
 1 3/4 c milk
 1/2 c oil
Add:
 1 3/4 c flour
 1 Tbsp baking powder
 1/4 tsp salt

In separate bowl beat:
 2 egg WHITES
until stiff peaks form.
Fold into batter just until combined.

Pour onto hot iron.

Makes 6 Waffles
318 calories per waffle
waffles
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Waffles